Healthcare Culinary Lead — Sous Chef
Compass Healthcare
Morrison Healthcare in Orlando is seeking a Sous Chef to lead the Culinary Department for a facility, supervising preparation, cooking, and menu development. You’ll collaborate with the Executive Chef to control costs and roll out new culinary programs while mentoring hourly staff. The ideal candidate has progressive kitchen management experience, catering expertise, and strong knowledge of food safety, cost controls, and presentation. A.S. or equivalent experience is preferred. #J-18808-Ljbffr Compass Healthcare
Vacancy posted 4 days ago
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