SOUS CHEF
Compass Healthcare
Morrison Healthcare Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associates At Morrison Healthcare Are Offered Many Fantastic Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Morrison Healthcare is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1559415 Morrison Healthcare
MICHAEL GREMBA
[[req_classification]] #J-18808-Ljbffr Compass Healthcare- ...Position Overview: Prato, an Italian-inspired cornerstone of the Park Lights Hospitality portfolio, is seeking a visionary and skilled Sous Chef to join our Culinary Team. This role is integral to maintaining Prato’s exceptional standards while preparing for a future of...SuggestedFor contractorsImmediate startFlexible hoursNight shift
- ...greatness and are always empowered to do what is right. Join our AAA Five Diamond property in Central Florida! The Opportunity: Executive Sous Chef Who We Look For: We are looking for an individual who can plan, organize, control and direct the work of employees in the Kitchen...SuggestedLocal areaFlexible hoursWeekend work
$29.57 per hour
...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef , you’re not just leading the preparation of great tasting food items – you’re spreading the light and warmth of hospitality by delivering...SuggestedHourly payFull timeWorldwideNight shift- ...An established industry player is looking for a passionate Sous Chef to join their dynamic culinary team. This role offers the opportunity to lead kitchen operations, mentor junior staff, and create exceptional dishes in a vibrant dining environment. You will be responsible...Suggested
- ...Morimoto Asia in Lake Buena Vista, Florida, seeks a Sous Chef to support the Executive Chef in managing daily kitchen operations, ensuring exceptional food quality, consistency, and presentation. This role leads the culinary team in a fast-paced, upscale dining environment...Suggested
- ...Job Summary We are seeking a skilled Sous Chef to assist our head chef in the daily operations of our kitchen. The ideal candidate will be responsible for supervising the kitchen staff, ensuring that all food is prepared according to set standards, and maintaining a safe...
- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...Description Job Title: Sous Chef – Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant Collection About Canonita Lake Nona Canonita Lake Nona is a new, elevated expression of Tavistock’s Mexican concept, bringing scratch‑made, flavor‑...Weekend workAfternoon shift
- ...Tavistock Restaurant Collection is seeking a Sous Chef for Canonita Lake Nona in Orlando, FL. In this crucial role, you will support the Executive Chef during both the opening and daily operations of the restaurant, ensuring high culinary standards and mentoring the kitchen...
$41.1k - $76.43k
Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally...Full timeWork experience placementWork at officeLocal areaShift work- ...supervisor to lead and train kitchen staff while ensuring high standards of food preparation. The right candidate will collaborate with the Chef de Cuisine on menu development and oversee daily operations within the kitchen. We value a spirit of hospitality, so an ideal...
- ...high brand standards. Responsibilities Act as the second in command in the cafe, reporting to the Kitchen Manager and/or Executive Chef. Ensure culinary standards are upheld: food appearance, correct cooking, proper proportions, and timely service. Support senior leadership...Hourly payLocal area
- ...Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our upscale casual dining establishment in Orlando. This full-time, on-site position is perfect for passionate individuals looking to kickstart their culinary...Full timeCasual workShift work
$28.6 per hour
...Assistant Sous Chef Signature (Fine Dining) Assistant Sous Chef Cast Members for Walt Disney World Resort should bring a passion for culinary arts and a desire to learn that will help them deliver not only Disney quality meals but also quality guest service. Our Assistant...Hourly pay- Superica - Winter Park is seeking an Executive Chef & Executive Sous Chef dedicated to delivering exceptional culinary experiences. This position requires relocation to cities including Atlanta, Houston, Nashville, and Raleigh. Responsibilities include managing kitchen...Relocation
$40 per hour
...Sous Chef for Sophia's Conrad Orlando is where bespoke luxury meets sun-kissed adventures. Join us in creating a legacy as the Sous Chef for Sophia's. Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering...WorldwideNight shift- ...Sous Chef Opportunity Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! Why Butler? Competitive salary...Flexible hoursDay shiftAfternoon shift
- ...Sous Chef Position Chroma Modern Bar + Kitchen is a vibrant, open-concept restaurant in the heart of Lake Nona that celebrates bold flavors, creative plating, and a warm, design-forward atmosphere. As part of the Tavistock Restaurant Collection, Chroma is committed...Shift work
- ...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary work
- ...division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary...Hourly payWork at officeLocal areaRemote workFlexible hours
$56.9k - $76.8k
The opportunity Delaware North’s Patina Group is hiring a Sous Chef to join our team at Morimoto Asia, a high-volume, world-renowned dining destination in Lake Buena Vista, Florida. The ideal candidate will have Asian cuisine experience in a high-volume kitchen environment...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...Sous Chef Position We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms, approximately 30,000 square feet meeting space along with resort...
$60k - $65k
Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary: $60-65k plus bonus and benefits About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef Jos...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work$65k - $77k
As a Sous Chef at dnata catering company, you will play a crucial role in creating delicious and innovative meals for airline passengers. Working closely with the Head Chef, you will be responsible for overseeing the kitchen operations, including food preparation, cooking...Temporary workWork experience placementLocal areaImmediate start- ...Sous Chef Position Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. HRI also launched a joint...Hourly payWork at officeLocal area
- ...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work
- ...Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures...Hourly payWork at officeLocal area
- ...upholding the Evermore Culture in all our offerings. Works with Chef de Cuisine to develop menus. Prepares meats and seafood for... ...in a spirit of teamwork and partnership with our Chef de Cuisine, Sous Chefs, and Team Members Ensures that assigned workstations and...Temporary workLocal areaWeekend work
$56.9k - $76.8k
...Sous Chef Upscale, High-Volume Asian Cuisine | Orlando, FL Step into a leadership role with one of Central Florida's premier upscale dining destinations, where creativity, precision, and high-volume execution come together. This is an outstanding opportunity for an...Flexible hoursWeekend workAfternoon shift- ...in ingredients, techniques, and operating Combination Ovens, Fryers, Grills, Griddles, Food Processors, Mixers, Slicers, Steamers, Sous Vide Machines, and Walk-in Coolers. ~ Culinary degree or equivalent formal training preferred. ~ Strong organizational skills....Work at officeFlexible hoursShift workNight shiftWeekend work
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