Senior Sous Chef - Lead Line, Training & Seasonal Prep
Jose Andres Group
José Andrés Group in Orlando, FL is seeking a Sous Chef to lead daily prep, service, and sanitation to JAG standards. You’ll run the line during services, coach cooks, manage station pars, and support inventory and COGS while partnering with the Chef de Cuisine. This hands‑on leadership role requires 3–5+ years in professional kitchens, strong station skills, HACCP knowledge, and the ability to train and motivate a diverse team. #J-18808-Ljbffr Jose Andres Group
Vacancy posted 4 days ago
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