Lead Sous Chef — Hotel Kitchen, Seasonal Menus & Team Leader
Marriott
HEI Hotels and Resorts is seeking a Sous Chef to plan and oversee kitchen operations at our Orlando area property. You will manage production, ensure quality, and coordinate with the Executive Chef on menu development and cost control. The role requires strong leadership, culinary expertise, and the ability to work under time constraints in a hotel setting. A career in hospitality with competitive benefits awaits. #J-18808-Ljbffr The Hotel at Avalon
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Lead Sous Chef — Hotel Kitchen, Seasonal Menus & Team Leader in Orlando, FL vacancy
- HEI Hotels and Resorts in Orlando, FL is seeking a Sous Chef to lead daily kitchen production, ensure quality and safety, and supervise restaurant and room-service operations at our Wyndham Bonnet Creek location. The ideal candidate will have 5+ years in related culinary...Kitchen
- HEI Hotels & Resorts in Orlando is seeking an experienced culinary leader to manage the kitchen team, plan menus, and control costs. You will oversee production for hotel dining... ...You’ll partner with the Executive Chef to drive seasonal menus and maintain guest satisfaction...Kitchen
- ...Andrés Group in Orlando, FL is seeking a Sous Chef to lead daily prep, service, and sanitation to... ...requires 3-5+ years in professional kitchens, strong station skills, HACCP knowledge... ...the ability to train and motivate a diverse team. #J-18808-Ljbffr Jose Andres GroupKitchenSeasonal work
- NextGen Hospitality Solutions in Orlando seeks an Executive Chef to lead our upscale casual scratch kitchen. This full-time, on-site role places you at the center... ...for our guests. You will mentor a motivated kitchen team, oversee inventory and budgeting, ensure health and...KitchenFull timeCasual work
- ...and be part of the team! You will receive:... ...positioned for sale. Lead hands-on workshops... ...sessions for the kitchen team on advanced... ...guest preferences, seasonal ingredients, and dietary... ...align with the hotel's standards and dining... ...to design custom menus for special events,...KitchenLocal areaAll shifts
- ...Executive Sous Chef Four Seasons is powered by our people. We... ...treated in return. Our team members around the... ...World Resort, is the leading luxury resort in Central... ...of employees in the Kitchen Department while... ...and development of menus for the hotel, ensure the correct...KitchenLocal areaFlexible hoursWeekend work
Four Seasons Hotels
Orlando, FL1 day ago - ...diverse and talented Team Members to bring... ...-rounded and seasoned The Restaurant Sous Chef - Nectar room/... ...success of the daily kitchen operations.... ...performing tasks while leading the staff and... ...division and Hotel. This individual... ...design creative menus, and amenity...KitchenFlexible hoursNight shift
$40 per hour
...Sous Chef for Sophia's Conrad Orlando is where... .... When you join our Hotels team, that's exactly what... ...Chef, you're not just leading daily kitchen operations you're... ...Develop and implement seasonal menus, promotional features... .... As a global leader in hospitality, we've...KitchenWorldwideNight shift- Morrison Healthcare in Orlando is seeking a Sous Chef to lead the Culinary Department for a facility, supervising preparation, cooking, and... ...mentoring hourly staff. The ideal candidate has progressive kitchen management experience, catering expertise, and strong knowledge...KitchenHourly pay
- Doubletree by Hilton Orlando Airport is looking for a dynamic Executive Chef to lead our restaurant team. This role requires a creative culinary leader who can innovate menus, oversee kitchen operations, and ensure compliance with health and safety regulations. The ideal...Kitchen
- ...Healthcare, a division of Compass Group, in Orlando, FL, seeks a Sous Chef to oversee the culinary department in a hospital facility. You... ...supervision, preparation, and cooking, and help develop daily menus and garnishes. You may supervise hourly staff and collaborate with...Hourly pay
- ## Sous Chef OEMApplyremote type: On-Sitelocations... ...career or you are a seasoned professional, our team is ready to welcome... ...Plan and manage the kitchen staff in the procurement... ...of all food for the hotel in a safe, sanitary... ...and special menus.* Should assume the...KitchenTemporary work
- ...Sous Chef Were more than just a team were a community dedicated to making a difference... .... This position oversees kitchen staff in the preparation/... ...travel? Enjoy exclusive hotel travel discounts as a member... ...develop innovative and seasonal menus that showcase the restaurant...KitchenTemporary work
- A leading hospitality service provider is seeking an Executive Chef in Orlando, FL, to oversee the back-of-house operations at partner hotels. The role entails supervising production staff, managing financial targets, and ensuring compliance with food safety guidelines....KitchenFlexible hours
- ...the daily objectives in the kitchen. Leads staff while personally assisting... ...university in Culinary Arts, Hotel and Restaurant Management, or... ...and assists with new menus, concepts and promotions for... ...Supervising Daily Culinary Team Activities Ensures and maintains...KitchenShift work
- ...professional capable of leading a team and providing... ...executive chef who can create innovative menus and dishes,... ...leaving the kitchen, and ensure... ...a creative leader capable of... ...high-performing sous chef is... ...that reflect seasonal ingredients,... ...banquet and hotel operations.Monitor...Kitchen
Doubletree by Hilton Orlando Airport
Orlando, FL4 days ago - HRM Direct Middleware Test Company in Orlando, Florida, is seeking a skilled Sous Chef to assist in daily kitchen operations. The ideal candidate will supervise kitchen staff, ensuring food is prepared to high standards while maintaining a clean environment. In this role...Kitchen
- Pinstripes Orlando is reopening this fall under new ownership, and we're building an incredible new team. This fresh chapter brings renewed energy and the chance to help shape a one-of-a-kind dining and entertainment destination. Now hiring for all positions, we'd love...KitchenImmediate start
- ## Shift Lead, Kitchen - HRC OrlandoApplylocations: Hard Rock Cafe Orlandotime type: Part timeposted... ...Todayjob requisition id: R10125Our team members are the key to our company’s... ...Maintaining HRC's 5 core Values and Mission Statement #J-18808-Ljbffr Hard Rock Hotel CancunKitchenLocal areaShift work
- Tavistock Restaurant Collection is seeking a Sous Chef for Canonita Lake Nona in Orlando, FL. In this crucial role, you will support... ...restaurant, ensuring high culinary standards and mentoring the kitchen team. The ideal candidate will have extensive experience in a fast...Kitchen
- AdventHealth in Orlando, FL seeks an experienced food service supervisor to monitor quality, plan supplies, and coordinate production for the cafeteria and patient services. The role requires 3+ years supervisory experience, ServSafe certification, and strong knowledge ...KitchenFull timeWeekend work
- ...is seeking an experienced Restaurant Sous Chef to lead culinary operations focused on Asian and... .... This role involves leading the kitchen team, ensuring quality food standards, and... ...Competitive pay and benefits package offered. #J-18808-Ljbffr Pier 66 Hotel & MarinaKitchen
- A leading hospitality firm in Orlando is seeking a passionate and creative Sous Chef to join its culinary team. Responsibilities include collaborating with the Executive Chef, managing... ...of 2 years experience in a high-volume kitchen. The position offers competitive compensation...Kitchen
$56.9k - $76.8k
Sous Chef - Upscale, High-Volume Asian Cuisine | Orlando, FL... ...passion for Asian cuisine to lead a talented culinary team, contribute to menu... ...support Employee discounts at hotels, resorts, restaurants, and... ...in a high-volume, upscale kitchen Strong background in Asian...KitchenFlexible hoursWeekend workAfternoon shift$56.9k - $76.8k
...s Patina Group is hiring a Sous Chef to join our team at Morimoto Asia, a high-volume... ...in a high-volume kitchen environment. As a Sous Chef... ...presentation. This role involves leading and motivating the culinary... ...discounts at many of our hotels and resorts What will you...KitchenLocal areaFlexible hoursShift workWeekend workAfternoon shift- ...alongside the luxurious Conrad hotel. Our Team Members are true... ...training and supervising kitchen and utility personnel with... ...our offerings. Works with Chef de Cuisine to develop menus. Prepares meats and seafood... ...with our Chef de Cuisine, Sous Chefs, and Team Members....KitchenTemporary workLocal areaWeekend work
- ...alongside the luxurious Conrad hotel. Our Team Members are true... ...training and supervising kitchen and utility personnel with... ...our offerings. Works with Chef de Cuisine to develop menus. Prepares meats and seafood... ...with our Chef de Cuisine, Sous Chefs, and Team Members Ensures...KitchenTemporary workLocal areaWeekend work
- Loews Hotels, LLC. operates iconic hotels and resorts, including Universal Orlando properties. They seek a seasoned culinary leader to oversee daily kitchen operations, maintaining high-quality food production... ...guest experiences and team development. The role emphasizes...Kitchen
$28.6 per hour
...Summary: Assistant Sous Chef Cast Members for... ...stations in their kitchen and are tasked with... ...knowledge of Disney menus, Assistant Sous Chefs... ...volume, fast paced team environment. **... ...prior experience as a lead line cook Fine... ...Parks and Resort Hotels operate 24 hours a...KitchenHourly payEarly shift- ...the daily objectives in the kitchen. Leads staff while personally assisting... ...university in Culinary Arts, Hotel and Restaurant Management, or... ...and assists with new menus, concepts and promotions for... ...Supervising Daily Culinary Team Activities • Ensures and maintains...KitchenFull timeWork experience placementShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lead Sous Chef — Hotel Kitchen, Seasonal Menus & Team Leader. Be the first to apply!
