Sous Chef: Lead Kitchen & Seasonal Menu Innovation
HEI Hotels & Resorts
HEI Hotels & Resorts in Orlando is seeking an experienced culinary leader to manage the kitchen team, plan menus, and control costs. You will oversee production for hotel dining outlets and room service, while ensuring quality and safety standards across operations. The role requires strong leadership, budgeting, and communication skills, with experience in hotel operations and menu costing. You’ll partner with the Executive Chef to drive seasonal menus and maintain guest satisfaction. #J-18808-Ljbffr HEI Hotels & Resorts
Vacancy posted 8 hours ago
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Orlando, FL2 days ago
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