Executive Chef - Lead High-Volume Kitchens
Butler Hospitality Corp.
Butler Hospitality Corp. is seeking an Executive Chef to oversee the Food and Beverage operations in Orlando. The ideal candidate will have 7-10 years of experience in the industry, including 5 years in a leadership capacity. Responsibilities include supervising kitchen staff, monitoring P&L, ensuring compliance with food safety guidelines, and opening new restaurants. We offer comprehensive benefits including health, dental, and 401k plans, as well as flexible scheduling and culinary uniforms. #J-18808-Ljbffr Butler Hospitality Corp.
Vacancy posted 3 days ago
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