Executive Chef - High-Volume Speedway Culinary Leader (Travel 20%)
Compass Group USA
Levy, based at Daytona International Speedway, seeks an Executive Chef to lead all culinary operations, ensuring exceptional food quality and innovative menu execution across dining experiences while maintaining safety and cost controls. You will develop a high-performing team and oversee production schedules, with travel to other NASCAR venues as needed; strong leadership and hospitality mindset required. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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