Executive Chef — Lead a Modern Mexican Concept
Tavistock Restaurant Collection
Tavistock Restaurant Collection is seeking an Executive Chef to lead Canonita Lake Nona in Orlando, FL. This role involves overseeing all back-of-house operations, ensuring food quality, and developing a high-performing culinary team. The ideal candidate has over 7 years of experience, including at least 3 years as an Executive Chef in a high-volume environment, with a focus on Mexican cuisine. The position offers a competitive salary, comprehensive benefits, and opportunities for advancement within the company. #J-18808-Ljbffr Tavistock Restaurant Collection
Vacancy posted 1 day ago
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