Executive Chef — Lead Menu Innovation & BOH Excellence
Wet Willie's
A leading restaurant group in Orlando, FL, is looking for a Back of House Manager to provide leadership and ensure adherence to quality standards. Responsibilities include managing the Back of House team, developing new menu items, and ensuring operational efficiency. The ideal candidate has 2-5 years of kitchen management experience and strong organizational skills. The position offers opportunities for professional growth and requires a culinary school background as a plus. #J-18808-Ljbffr Wet Willie's
Vacancy posted 4 days ago
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