Executive Chef — Lead Menu Innovation & BOH Excellence
Wet Willie's
A prominent restaurant chain located in Orlando is seeking a Back of House Manager. The role requires leadership in kitchen operations, development of menu items, and adherence to quality and safety standards. The ideal candidate will have 2 to 5 years of kitchen management experience and strong organizational and conflict resolution skills. This position offers an opportunity to influence restaurant profitability and staff development in a dynamic setting. #J-18808-Ljbffr Wet Willie's
Vacancy posted 2 days ago
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