Executive Chef: Lead Menu Innovation & BOH Excellence
Wet Willie's
A leading restaurant chain in Orlando is seeking a Back of House Manager to lead kitchen operations. The role involves ensuring quality standards, managing kitchen staff, and developing new menu items. Candidates should have a minimum of 2-5 years of kitchen management experience, strong organizational skills, and the ability to communicate effectively. This position offers opportunities for growth and leadership within the restaurant industry. #J-18808-Ljbffr Wet Willie's
Vacancy posted 3 days ago
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