Executive Chef — Lead Menu Innovation & BOH Excellence
Wet Willie's
A popular restaurant chain in Orlando is seeking a Back of House Manager to oversee kitchen operations. The role includes developing the Back of House team, ensuring quality and safety standards are met, and actively participating in menu development. Ideal candidates will have 2-5 years of kitchen management experience and strong organizational and leadership skills. This position offers growth opportunities and a dynamic work environment. #J-18808-Ljbffr Wet Willie's
Vacancy posted 1 day ago
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