Utility Worker

Overview -Utility Worker will carefully clean and sanitize the kitchen space and equipment, as well as all equipment used for serving food and beverages, ensuring a safe, hygienic, and quality dining experience for our guests is our focal point.ResponsibilitiesUsing hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are at the specific requirements for health standardsStore clean dishes, utensils, and cooking equipmentClean work area including equipment, floors, walls, and cooking area, keeping the kitchen wares storage organizedRemove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the garbage cansQualificationsAbility to understand and follow directionsCapacity to work cooperatively with othersPhysical RequirementsMust be able to carry up to 60 lbs., placing items above and below head heightStanding, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and broomsExposed to variable temperatures, often have hands immersed in waterEEOC Statement:We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status. #J-18808-Ljbffr