Picnic Attendant | Seasonal Part-Time | Arkansas Travelers (Dickey-Stephens Park)

Picnic Attendant

The Picnic Attendant is responsible for serving guests in the Picnic area. The Picnic Attendant must be personable and able to work in an ever-changing fast-paced environment.

This role pays an hourly rate of $14.00-$16.00 and is tip eligible.

This is a seasonal role from July 1, 2026, and will end on August 31, 2026. This position will remain open until August 31, 2026.

Responsibilities:

• Responsible for assisting with the setup of food service areas within specific suites / Picnics and club areas based upon pre-order
• Ensures all assigned suites / Picnics are set prior to event based upon communication received of orders
• Responsible for organization and preparation of events in assigned locations
• Responsible for assisting in closing out financials per event and ensuring correct billing takes place
• Monitor and maintain food quality
• Follows all company policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests
• Monitor and enforce safe alcohol policies and procedures
• Monitor and maintain inventory control and product requisition fulfilling
• Have full knowledge of food and beverage menu items and accompaniments
• Responsible for supervising the service of beverages to guests, including alcoholic beverages
• Check guest's ID to verify minimum age requirement for the purchase of alcoholic beverages
• Responsible for observing guests to respond to any additional requests
• Responsible for ensuring the suite / Picnic has all necessary serving ware
• Maintains sanitation, health and safety standards in work areas
• Show demonstrated ability to meet the company standard for excellent attendance
• Assures that the location equipment is operable and clean prior to start of event
• Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals
• All other duties as assigned by the managers and supervisors

Qualifications:

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
• Previous experience in the food service industry is a plus.
• Ability to work well in a team-oriented, fast-paced, event-driven environment
• Possess valid food handling certificate or alcohol service permit if required by state or federal regulations
• Ability to handle cash accurately and responsibly
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory