Senior Living Sous Chef Lead Kitchen & Meals Impact

A senior living community in Voorhees Township is seeking a Sous Chef to oversee the kitchen team and ensure high-quality food service. This role involves managing food costs, maintaining inventory, and adhering to health and safety standards. Ideal candidates will have at least two years of Sous Chef experience and possess strong organizational and problem-solving skills. Join a supportive work environment that values your contributions to enhance the lives of residents. #J-18808-Ljbffr