Chick-fil-A Kitchen Team Member

Job Description

Job Description

Company: Chick-fil-A Marysville

• Be a part of a brand new Chick-fil-A restaurant, led by experienced Owner/Operator Josh Crowe who previously led an $8.5M+ Chick-fil-A restaurant and works side-by-side with his team daily
  
• The Owner/Operator and Leadership team are passionate about mentorship, growth, and culture building and are known for their intentional culture, leadership development, and genuine hospitality.
  
• Chick-fil-A has the highest customer satisfaction scores for 9 consecutive years
  
• Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
  
• Chick-fil-A is on Forbes Lists for Best Customer Service (2024), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
  
• Chick-fil-A has awarded Over $220 million in team member scholarships, with 16,000+ winners in 2025
  

Value and Appreciate Employees

• Flexible Schedule (Daytime Availability currently preferred)
  
• Free food every shift
  
• Sundays Off
  
• Free college opportunities through University of the Cumberlands
  
• Scholarship opportunities
  
• Leadership development and mentorship
  
• Career Advancement Opportunities
  
• Positive, people-first team environment
  
• Opportunity to work directly alongside experienced leadership
  
• Hands-on coaching and personal growth opportunities
  
• Be part of a brand new, growing restaurant team
  

Opportunity

At Chick-fil-A Marysville, we care deeply about our guests and our people. We believe in growth, excellence, teamwork, and creating meaningful moments through hospitality.

We are looking for dependable, hard-working Team Members who want to be part of a fast-paced kitchen team while growing personally and professionally. Whether you are looking for your first job or searching for a long-term opportunity, we want to help you succeed.

Your Impact

• Participate in a fast-paced, upbeat environment preparing safe, tasty food with state of the art equipment
  
• Maintain a clean work environment with high standards and expectations
  
• Support fellow Team Members and contribute to a positive team culture
  
• Join a team of over 80+ Team Members that focuses on growth, personal and professional development
  
• Learn and grow through coaching, accountability, and hands-on leadership
  
• Leadership growth opportunities including Team Leader, Area Lead, Coordinator, and Director roles
  
• Enhance guest experience with attentive service, personalized interactions, and understanding of guests’ needs
  

Background Profile

• Must be 16 or older
  
• Must be available to work Saturdays
  
• Daytime availability preferred
  
• Ability to work at a quick, yet efficient and thorough pace--hustle is a must!
  
• Team-oriented, adaptable, dependable, and strong work ethic
  
• Positive attitude, coachable
  
• Ability to communicate effectively with guests and team members
  

Apply now and you will be contacted ASAP .