Warehouse Operations Associate

Warehouse AssociateRestaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. The Warehouse Operations Associate is a key member of our depot team, overseeing shipping, receiving, and inventory management, as well as hands-on fleet upkeep—including preventative maintenance, cleaning, loading, and regular calibration. This role is also essential for maintaining food safety and regulatory compliance through rigorous cleaning and maintenance, while actively supporting workplace safety initiatives.Primary Job Accountabilities:Shipping, Receiving and Inventory ManagementFleet MaintenanceWarehouse Cleaning and MaintenanceQualifications:Must be 21 years of age.2+ years of warehouse related job experience.Must have a valid driver's license.Current DOT medical card or willingness to obtain one (Restaurant Technologies will assist).This position requires the operation of a DOT-regulated vehicle, and candidates will be subject to passing a DOT-mandated pre-employment drug test. Please be advised, a positive result for any controlled substance will disqualify applicants; including marijuana (THC), even if it is legal under state or local law.Must uphold Restaurant Technologies' Fleet Safety Policy requirements and maintain a clean driving recordWilling to obtain forklift operator certification (training provided).Mechanically inclined with demonstrated ability to work with hand tools to perform basic repairs and maintenance on fleet equipment and warehouse machinery; comfortable troubleshooting, replacing, and installing parts (such as pumps, hoses, and swappable oil tanks) to support daily fleet and depot operations.Able to efficiently operate smartphones and handheld devices to perform a variety of warehouse tasks.Able to carry a minimum of 50 pounds by hand up to several hundred yards by cartUnrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach outAbility to climb up and down a ladder as high as 20 feet in the airStrong attention to detail, skilled at reviewing documentation for accuracy and identifying actionable items.Proven ability to set priorities, manage multiple goals, and consistently deliver effective results.Excellent collaborator, partnering with internal teams and delivering outstanding customer service.Highly organized with a strong ability to maintain orderly work environments and processes.Inclusive Employer At Restaurant Technologies, we celebrate diversity, believe in equity, and are committed to creating an inclusive environment for all employees; we're proud to be an Equal Employment Opportunity and Affirmative Action employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law."