Kitchen Team Member

Chick-fil-A Team Member OpportunityThank you for your interest in a great career opportunity with Chick-fil-A! At Chick-fil-A, the team member role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.Back-of-House Applicant Requirements:Must be 18 years old or older.Must have availability on Friday and Saturday.Must be able to work a minimum of 15 hours a week.Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, restaurant crew member, team member, or other BOH restaurant jobs is preferred, but not required.Bilingual applicants are encouraged to apply.Team Members must be able to:Lift up to 40-60 pounds on a consistent basisWork in high-paced environmentsWork on your feet for up to 3 hours before a breakAdhere to all safety, food handling, and sanitation guidelines established by Chick-fil-A and local health authorities.Be dependable, punctual, and reliable; demonstrating commitment to scheduled shifts and flexibility to work evenings, weekends, and holidays as needed.Back-of-House Responsibilities:Food Preparation: Follow recipe guidelines and portion control procedures to prepare ingredients and assemble food items accurately and efficiently.Cooking and Production: Cook and prepare menu items in accordance with Chick-fil-A's cooking procedures and quality standards.Quality Control: Ensure that all food items meet Chick-fil-A's quality and presentation standards, conducting visual inspections and adhering to proper cooking times and temperatures.Cleanliness and Sanitation: Maintain a clean and organized work environment, including food prep areas, cooking equipment, and utensils. Adhere to food safety and sanitation guidelines to ensure compliance with health regulations.Inventory Management: Assist in monitoring inventory levels, restocking ingredients, and notifying management of any shortages or discrepancies.Team Collaboration: Work collaboratively with fellow team members, including front-of-house staff, communicating effectively and supporting each other to ensure smooth operations. Take direction from supervisors and other leaders.Equipment Maintenance: Properly operate and maintain kitchen equipment, promptly reporting any malfunctions or maintenance needs to management.Safety and Compliance: Follow all safety protocols and procedures, including proper handling and storage of food, adherence to OSHA guidelines, and compliance with health and safety regulations.Benefits:Closed SundaysScholarship Opportunities, and select school tuition reduction through Scholarship AmericaEmployee Meal allotmentHealth/Vision/Dental Benefits for full-time401k Match (age 21+, tenure requirements)Growth OpportunitiesMost Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.