Cook
NAVAJO GAMING
Cook at Navajo Nation Gaming Enterprise . Responsibilities Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor – maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation standards in a safe, accident‑free environment. Seniority Level Entry level Employment Type Full-time Job Function Management and Manufacturing Industry Gambling Facilities and Casinos #J-18808-Ljbffr
Vacancy posted 5 days ago
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