Kitchen Manager
Texas Roadhouse
Embrace the role of a Kitchen Manager at Texas Roadhouse! Oversee back-of-house operations, ensure food safety, manage inventory, and lead a dynamic team. If you have a passion for scratch-made food and strong leadership skills, this is your chance t
Vacancy posted 3 days ago
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...all items and utensils needed for service Maintains a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing... ...? The Tru/ Home2 Suites by Hilton Flagstaff is proudly managed by NCG Hospitality, an award winning, family-owned third generation...Hourly payDaily paidPart timeWorldwideShift workAfternoon shiftHome2 Suites and Tru by Hilton
Flagstaff, AZ5 days ago- ...County and other applicable regulatory agencies. Assists the kitchen supervisor through a variety of activities including assistance... ...instructions provided by physicians and dieticians. Resource Management * Provides assistance to other work areas. * Performs inspections...Local area
Northern Arizona Healthcare Corporation
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Flagstaff, AZ3 days ago$10 per week
...will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils Checking the quality and freshness of ingredients Prepping, seasoning, and cooking food...Weekly payTemporary workFlexible hoursShift work- ...find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking...Daily paidFull timePart timeShift workAfternoon shift
- ...preparation, and you should feel proud of each item you prepare. Our Kitchen is well designed with large working areas. We have Line Cook... ..., tools, and recipe specs with further direction from Management. Practicing food safety and sanitation, restocking kitchen...Local areaShift work
- ...Job Details Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production...
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- Job Title Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. Maintains all food...
- ...Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares... ...in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of...Local areaShift work
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- ...about cooking and ready to take the helm alongside our talented kitchen team? As a Prep Cook, you'll be the culinary genius behind... ...kitchen shipshape by maintaining an organized workspace. Aid in managing inventory and restocking essentials. Foster a positive kitchen...Flexible hours
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