Line Cook

Line CookEOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.Description: Line Cooks prepare food for Tap Room dining, work with Hosts to provide Radical Hospitality, and curate a memorable food experience for guests while performing routine duties. Line Cooks oversee Tap Room food safety to assure quality and adherence to health department standards.Job Responsibilities:Radical Hospitality: Find ways to go above and beyond our guests' expectationsEnsures cleanliness and consistency with preparing and plating foodMeets reasonable ticket times while working the lineWorks with Hosts to ensure timeliness of running foodWorks efficiently and effectively with the Kitchen Manager and fellow Line CooksFood Preparation: Washes, chops, and prepares ingredients for the shiftSets up, stocks, and closes stations each shiftAssists with deliveries by checking in orders and organizing storageFood Safety and Quality: Removes food with any quality issues, and notifies Kitchen Manager to prevent issues for guestsUse Food Handler's knowledge to ensure food is stored and treated properlyWorks with Kitchen Manager to ensure proper rotation of ingredients and reduce wasteAdhering to Mother Road Policies; State & Federal Laws During ShiftGeneral Tap Room SOPs, Opening and Closing ListsCompliance with Coconino County Health Regulations and applicable Local and Federal LawsGeneral Admin, Other: Monitors Basecamp and provides daily shift updateAttendance at monthly meeting, and other critical meetings as directed by Kitchen ManagerAll other tasks as assigned by the Kitchen Manager, Tap Room Manager, and Director of HospitalityMinimum Qualifications:Coconino County Food Handler's Card6 months kitchen experienceFlexibility to work weekends and holidaysRequired Abilities:Able to maneuver 100 lbs and team lift 100 lbsLift up to 35 lbs independently from floor, at waist level, and above waistAble to stand for 10+ hours per dayAble to twist, crouch, bend, and stoop multiple times per dayCan understand and interpret Safety Data Sheets (SDS) and handle chemicals in a safe manner