Line Cook

Job Description

Job Description

Job Title: Line Cook

Department: Hospitality

Reports to: Kitchen Manager

Designation: Part-Time or Full-Time; Non-Exempt

Westward Route

Line Cooks prepare food for Tap Room dining, work with Hosts to provide Radical Hospitality, and curate a memorable food experience for guests while performing routine duties. Line Cooks oversee Tap Room food safety to assure quality and adherence to health department standards.

Job Responsibilities

Radical Hospitality

• Find ways to go above and beyond our guests’ expectations

• Ensures cleanliness and consistency with preparing and plating food

• Meets reasonable ticket times while working the line

• Works with Hosts to ensure timeliness of running food

• Works efficiently and effectively with the Kitchen Manager and fellow Line Cooks

Food Preparation

• Washes, chops, and prepares ingredients for the shift

• Sets up, stocks, and closes stations each shift

• Assists with deliveries by checking in orders and organizing storage

Food Safety and Quality

• Removes food with any quality issues, and notifies Kitchen Manager to prevent issues for guests

• Use Food Handler’s knowledge to ensure food is stored and treated properly

• Works with Kitchen Manager to ensure proper rotation of ingredients and reduce waste

Adhering to Mother Road Policies; State & Federal Laws During Shift

• Mother Road Tap Room Way

• H66 Liquor Service Policy

• H66 Handbook

• H66 Employee and Guest Safety Protocol

• General Tap Room SOPs, Opening and Closing Lists

• Compliance with Coconino County Health Regulations and applicable Local and Federal Laws.

General Admin, Other

• Monitors Basecamp and provides daily shift update

• Attendance at monthly meeting, and other critical meetings as directed by Kitchen Manager

• All other tasks as assigned by the Kitchen Manager, Tap Room Manager, and Director of Hospitality

Minimum Qualifications

• Coconino County Food Handler’s Card

• 6 months kitchen experience

• Flexibility to work weekends and holidays

Required Abilities

• Able to maneuver 100 lbs and team lift 100 lbs

• Lift up to 35 lbs independently from floor, at waist level, and above waist

• Able to stand for 10+ hours per day

• Able to twist, crouch, bend, and stoop multiple times per day

• Can understand and interpret Safety Data Sheets (SDS) and handle chemicals in a safe mann er