Sous Chef
NAVAJO GAMING
Join to apply for the Sous Chef role at Navajo Nation Gaming Enterprise Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned. Seniority Level Entry level Employment type Full-time Job function Management and Manufacturing Industries Gambling Facilities and Casinos #J-18808-Ljbffr
Vacancy posted 1 day ago
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