Cook

CookUrban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We're proud of what we do.Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you're home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and much more!We are seeking a skilled and experienced Cook to join our culinary team. This role offers an exciting opportunity to contribute to creating delicious, high-quality meals in a fun and supportive environment. The ideal candidate will have a passion for cooking and a commitment to maintaining high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook a variety of dishes according to recipes and quality standardsEnsure all food is prepared in a timely manner to meet timing standardsMaintain cleanliness and organization of the kitchen and workstationsFollow food safety, sanitation, and hygiene regulations at all timesAssist in inventory management and stock rotationCollaborate with team members to ensure a smooth and efficient kitchen operationMonitor food quality and presentation before servingBenefitsHealth Insurance (FT team members)Dental Insurance (FT team members)Vision Insurance (FT team members)Paid time off (PTO)Matching 401(k) (all team members)Employee Assistance Program (available to all team members, family, and household members)Norton LifeLock (all team members)On-Demand Pay (access your pay when you need it)Paid Sick Leave (Colorado)Per the Colorado Healthy Families and Workplaces Act ("HFWA"), Urban Egg provides the following paid leave to all employees working in a Colorado-based location: Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked.RequirementsProven experience as a Cook or similar culinary role in a full-service restaurantKnowledge of food preparation techniques and kitchen equipmentAbility to work efficiently under pressure in a fast-paced environmentExcellent communication and teamwork abilitiesFood safety certification or willingness to obtain oneDaytime and weekend availability