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Fine Dining Sous Chef | Training & Growth

$28 - $30 per hour

Unidine

Unidine is seeking a full-time Sous Chef for Silver Hill Hospital Steward House in New Canaan, CT. Schedule includes Tuesday–Friday 6:30 am–2:00 pm and Saturday or Sunday 7:30 am–7:30 pm. Prior fine dining or catering experience preferred. Willing to train. Pay range is $28.00–$30.00 per hour. Join a caring culinary team with opportunities for growth and a strong benefits package. You will coordinate kitchen activities, supervise staff, and ensure quality and safety in daily food production. #J-18808-Ljbffr Unidine

Vacancy posted 11 hours ago
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