Assistant Kitchen Manager — Lead & Elevate a Fast-Casual Kitchen
Ontario Trillium Foundation
The Ontario Trillium Foundation is seeking an Assistant Kitchen Manager to help manage kitchen operations at Hi-Pointe Drive-In, a premier fast casual restaurant in St. Louis. This role requires at least 5 years of restaurant experience, with 1-3 years in a supervisory role preferred. Responsibilities include training staff, managing food costs, and ensuring compliance with safety regulations. Candidates should have a Serv Safe Certification and a passion for creating a positive work culture. Join us to lead a team in producing top-quality burgers! #J-18808-Ljbffr Ontario Trillium Foundation
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$1,000 per month
...cared for. As a Restaurant Manager , you won’t just manage, you’ll lead from the front. This is... ...1+ years of QSR or fast‑casual restaurant management experience... ...thrive in a fast‑paced kitchen. Professionalism that... ...Meal Discounts Employee Assistance Program Paid Training...Casual workHourly payAll shiftsFlexible hours- ...cleanliness and organization within the kitchen while supporting the culinary operations.... ...motivated, detail-oriented, and thrive in fast-paced settings. We offer benefits such as... ...discounts, and paid time off. Apply now to elevate your career in hospitality with us! #J-1...
- ...driven and dynamic Catering Manager to lead and grow catering sales across... ...), Kimchi Guys (2 fast casual restaurants), and 612 North... ...featuring a large commercial kitchen, ideal for corporate events,... ...Coordinate with the Administrative Assistant to log staff hours for events...Casual workWork at office
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