Elite Sous Chef - Lead Upscale Kitchen & Growth
Morton's The Steakhouse
Morton's The Steakhouse in Schaumburg, IL is seeking a Sous Chef to lead a premier dining team. Situated near Woodfield Mall, this role supports the Executive Chef in running an upscale kitchen and delivering Morton's legendary dining experience with USDA Prime steaks and fine seafood. The ideal candidate has at least 2 years of culinary management experience, strong leadership and communication skills, and a proven track record in back-of-house operations. #J-18808-Ljbffr Morton's The Steakhouse
Vacancy posted 2 days ago
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