Lead School Kitchen Sous Chef - Mon-Fri, 6am-2pm, 10‑Month
Quest Food Management Services
Quest Food Management Services in Barrington, IL, is seeking a Sous Chef I to support culinary operations in a K-12 setting. You will assist the Executive Chef, supervise kitchen staff, and ensure timely, quality food production with strict hygiene standards. This role emphasizes leadership, inventory control, and collaboration with the team to plan menus, manage costs, and deliver safe, compliant meals for students and staff. #J-18808-Ljbffr Quest Food Management Services
Vacancy posted 4 days ago
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