Restaurant Manager — Lead Service & Guest Experience
King's Fish House - Corona
King's Fish House—a Southern California staple—seeks a Restaurant Manager to lead front-of-house operations, coach crew, and partner with the kitchen to ensure high standards of service and product quality. You will drive daily restaurant performance and guest satisfaction in a fast-paced environment. You’ll manage schedules, labor, inventory, and vendor relations while developing your team and maintaining Company standards. #J-18808-Ljbffr King's Fish House - Corona
Vacancy posted 2 days ago
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