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Utility Food Service

$16 per hour
Full-time

One Robert Wood Johnson Place

Job Title: Utility Food Service

Location: Main Hospital - New Brunswick

Department Name: Dietary-Management

Req #: 0000244749

Status: Hourly

Shift: Evening

Pay Range: $16.00 - $16.00 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

Job Overview:

The main functions of the Food Service Worker are the loading and transporting of food trucks, washing of dishes, removal of garbage and trash, and overall sanitation of the department.

Qualifications

  • Preferred
  • Knowledge of Sanitation and Safety Standards

Scheduling Requirements

  • Monday through Friday, every other weekend, and holidays
  • Full Time  6:00am-2:30pm 7am-3:30pm

Essential Function

Follows proper HACCP food handling policies and procedures on a daily basis.  All cold food products are maintained at 41 degrees or below.  All proper food temperatures must be maintained. Works with food and supplies according to established guidelines. All food products must be properly dated, wrapped and labeled

Benefits and Perks

At RWJBarnabas Health, our market-competitive Total Rewards package provides comprehensive benefits and resources to support our employees' physical, emotional, social, and financial health,

  • Paid Time Off PTO
  • Medical and Prescription Drug Insurance
  • Dental and Vision Insurance
  • Retirement Plans
  • Short & Long Term Disability
  • Life & Accidental Death Insurance
  • Tuition Reimbursement
  • Health Care/Dependent Care Flexible Spending Accounts
  • Wellness Programs
  • Voluntary Benefits e.g.
  • Pet Insurance
  • Discounts through our partners such as NJ Devils, NJ PAC, Verizon, and more!


RWJBarnabas Health is an Equal Opportunity Employer

Vacancy posted 6 days ago
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