Bartender

Bartender

Mixes and serves alcoholic and non-alcoholic drinks following specifications. Serves food drinks to guests in a courteous and timely manner.

Specific Functions and Duties:

• Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages.
• Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
• Serves food and drinks to all bar guests.
• Completes assigned opening and closing side work.
• Slices fruit and vegetable garnishes for drinks.
• Presents guest checks to bar patrons. Makes change and/or completes any necessary charge card transactions.
• Processes employee and/or manager food orders.
• Relays food orders to kitchen via the point-of-sale computerized register system.
• Completes extra cleaning tasks as assigned.

Qualification Standards:

• Reading, writing, basic math and verbal communication skills required.
• Able to operate blenders, frozen drink machines and other bar equipment.
• Transports and carries objects up to 15 pounds on a regular basis.
• Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Must obtain or possess and/or obtain a valid food handler's card prior to employment.
• In Oregon must obtain OLCC Liquor permit within 30 days of hire.
• Must be 21 years of age.

Physical Requirements:

• Stands entire shift.
• Must be able to speak clearly and listen attentively to guests and other staff members.
• Must have good sense of balance, be able to bend and kneel and lift bus trays, tubs, and glass racks frequently weighing 25 pounds.

Wages:

• Minimum wage plus tips.
• Merit increases based upon performance.
• Semi-annual performance evaluations.

Supplemental pay: Tips

Benefits: Employee discount