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Restaurant General Manager

Culver's (Vincennes)

Mesa, AZ
Your local Culver's is looking for a General Manager!

Qualifications:
  • Must be able to travel out of state for training
  • Excited to come to work!
  • "Can do" attitude
  • Enjoys going the extra mile for the team
  • Positive leadership
  • Strong communication and organization skills
  • Ability to work nights and weekends
  • Ability to work holidays as needed
  • Must be able to stand constantly and lift/carry 21-50 lbs. frequently and lift/carry 50+ lbs. occasionally
Education/Experience Requirements:
  • Associates Degree or higher preferred, but not required
  • ServSafe (national) & locally food safety program certified (must pass/complete before start date)
  • Minimum 1-2 years restaurant experience preferred
Responsibilities:
  • Leads restaurant team by providing guidance, direction and opportunity to ensure that every guest who chooses Culver's leaves happy
  • Run shifts effectively to provide great food and excellent guest service
  • Support the development of a high performing team, leading as a coach and mentor and develops the management skills of the management team
  • Ensure the preparation and review of daily summary report to ensure cash register accuracy, maintain controllable costs based on system averages, maintain and control product inventory
  • Ensures completion and daily follow-up of weekly schedule and daily deployment based on budget forecasts to meet system labor percentages
  • Ensures the completion and documentation of food temperatures and product rotation as described in the Quality Control/Safe Food Checklist and Product Rotation Report
  • Oversees effective training and demonstration of food safety practices
  • Maintains safety standards for team members and guests
  • Ensures product quality and portion control to meet system standards
  • Supervises the hiring and orientation of all team members
  • Supervises the initial, as well as the ongoing training and development of all team members according to procedures
  • Ensures restaurant compliance with Federal and State labor laws
  • Coordinates and implements restaurant policies to be followed by each team member and ensures policies are consistently enforced
  • Schedules and organizes team and management meetings
  • Supervises to ensure guests consistently receive quality product in a timely manner to meet service time requirements
  • Ensures the proper maintenance of equipment and repairs, cleaning, organization maintenance and follow-up of restaurant and grounds
  • Demonstrates positive and effective role modeling for all team members through appearance and attitude
  • Routinely checks emails and Culver's communications HUB and responds as necessary
  • Ensures accurate implementation of new products and procedures
  • Ensures office, files and restaurant postings are maintained correctly, according to federal, state and system standards
  • Develops and maintains a relationship within the community as a partner in local marketing events
Compensation:
  • Compensation is commensurate with person's qualifications
Work schedule
  • 8 hour shift
  • 10 hour shift
  • Weekend availability
  • Monday to Friday
  • Day shift
  • Night shift
  • Overtime
  • 12 hour shift
  • Holidays
  • On call
Supplemental pay
  • Bonus pay
Benefits
  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Employee discount
  • Paid training
Apply
Vacancy posted 1 day ago
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