Dishwasher

Job Overview Join our team as a vital part of our restaurant operations as a Dishwasher. This position is full-time and requires open availability to work weekends and holidays. Experience is preferred but we will train the right candidate. As a dishwasher, you will play a crucial role in maintaining cleanliness and organization in our kitchen, ensuring the team can deliver exceptional culinary experiences to guests. Responsibilities Operate dishwashing machine to clean restaurant and kitchen wares. Ensure all dishes, pots, pans, and utensils are thoroughly sanitized. Maintain overall cleanliness and organization of kitchen and storage areas, meeting high standards. Assist with washing pots, pans, and other kitchen equipment, contributing to smooth kitchen operations. Qualifications Attention to detail, speed, accuracy, and follow-through. Ability to perform duties with precision, ensuring complete cleaning and sanitization. Follow directions effectively and adapt to work priority changes. Alertness when operating machinery. Effective communication in English; read prep lists and cleaning schedules. Positive attitude, team player, ability to manage multiple priorities. Benefits Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness, and more. Retirement: 401(k) retirement savings program available for all full-time and part-time employees over age 21. Perks: All employees enjoy Travel + Dining Discounts at sister locations; milestone service bonus awards. #J-18808-Ljbffr Olema Lodge + Due West Restaurant