Lead Sous Chef | Culinary Leadership & Growth
High Point Fort Mill
High Point Fort Mill is seeking a dedicated Sous Chef to support the Head Chef in delivering high-quality meals in our Fort Mill kitchen. You will lead kitchen staff, ensure timely prep, and uphold cleanliness and safety standards. In this role, you’ll assist in menu planning, mentor staff, and manage inventory while maintaining a fast-paced, collaborative environment that mirrors our commitment to exceptional dining experiences for residents and guests. #J-18808-Ljbffr High Point Fort Mill
Vacancy posted 2 days ago
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