Bartender

About The Brand

Sadie’s restaurant and garden bar in New York City’s Seaport, is bringing New American comfort food, an indoor-outdoor bar experience, and year-round programming to one of Lower Manhattan’s most vibrant waterfront neighborhoods.

About the Role 

Seaport Entertainment is looking for a Bartender to be based in The Seaport. Reporting to the General Manager, the Bartender is responsible for a range of key tasks and duties that contribute to the overall success and ambiance of the establishment. You play a crucial role in enhancing the overall dining experience by crafting and serving a variety of beverages with precision and flair. Your mixology skills, attention to detail, and customer service expertise contribute to a vibrant and enjoyable atmosphere in the restaurant. 

Please note this is a seasonal position expected to last based on business needs. Must have open availability to work shifts on Saturday, Sunday, Monday & Tuesday

What You Will Do 

• Craft a variety of beverages, including cocktails, beers, wines, and non-alcoholic drinks, following recipes and customer preferences.  

• Interact with customers in a friendly and engaging manner, taking drink orders, providing recommendations, and creating a positive and enjoyable experience.  

• Keep the bar area clean, organized, and well-stocked with liquor, mixers, garnishes, and other necessary supplies.  

• Efficiently manage drink orders, prioritize tasks during peak hours, and ensure timely service to both bar and table guests.  

• Handle cash transactions, process payments accurately, and provide change and receipts as needed.  

• Adhere to all relevant alcohol service laws and regulations, verifying the legal drinking age, and ensuring responsible service of alcoholic beverages.  

• Promote specials, new menu items, and premium beverages to increase sales and enhance the customer experience.  

• Actively seek and respond to customer feedback, addressing concerns promptly and ensuring a high level of customer satisfaction.  

• Work closely with other staff members, including servers, kitchen personnel, and management, to coordinate orders and provide seamless service.  

• Monitor and manage inventory levels of beverages, replenishing stock as needed and assisting with regular inventory checks.  

• Stay informed about current beverage trends, new products, and mixology techniques to continuously enhance drink offerings.  

• Ensure that bar equipment, glassware, and utensils are cleaned and sanitized regularly, maintaining a hygienic and safe environment.  

• Contribute to the overall ambiance of the establishment by creating a friendly and inviting atmosphere for guests.  

About You 

• 2+ years bartender experience in a fine dining, high volume setting.   

• Proficiency in mixing and preparing a variety of drinks with precision and creativity.  

• Flexibility to adapt to different drink preferences, customer demands, and changing work environments.  

• Excellent interpersonal and communication skills.   

• Strong organizational abilities and attention to detail.  

• Ability to remain calm under pressure and manage waitlist dynamics effectively.  

• Positive and friendly attitude, with a passion for delivering exceptional customer service.  

• Flexibility to work evenings, weekends, and holidays as needed.  

• Professional appearance and demeanor.  

• Familiarity with Point-of-Sale (POS) systems for order entry and payment processing.   

Physical Requirements 

• Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards. 

• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).     

• Ability to stand for long periods of time.     

This position is paid a minimum wage of $17 an hour and a tip credit is taken when applicable
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