Sous Chef
$63k - $74.5kFull-time
NextGen Hospitality Solutions
Sous Chef: Run the Line and Lead the Kitchen in a High-Volume Full-Service Restaurant
Ready to take your kitchen leadership to the next level?
This high-volume, full-service restaurant needs a Sous Chef who thrives when the tickets keep coming. You will run a busy line, coach your cooks, and keep quality sharp through every rush. Strong pay, bonus potential, and real room to grow come with the role.
Why You'll Love This Opportunity
- Salary of $63,000 to $74,500 per year, based on experience
- Bonus potential rewards strong kitchen performance
- Medical, Dental, and Vision coverage to keep you healthy
- 401(k) and Paid Time Off to support life outside the kitchen
- Clear path to grow your culinary leadership career
What You'll Do
- Lead the line during busy lunch and dinner rushes
- Coach and train cooks on recipes, speed, and consistency
- Manage ordering, receiving, and inventory to control food cost
- Enforce food safety, sanitation, and cleanliness standards
- Partner with the Executive Chef on scheduling and kitchen goals
What We're Looking For
- Proven kitchen leadership experience in a high-volume restaurant
- Strong knife skills and command of every kitchen station
- Ability to stay calm and organized during heavy service
- Working knowledge of food cost, ordering, and inventory
- Flexibility to work evenings, weekends, and holidays
If you are ready to lead a kitchen that never slows down, apply today and let's talk about your next move.
Vacancy posted 7 hours ago
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