Restaurant Cook

Job Description

Job Description

ABOUT US
Huddle House of Greenbrier is more than just a restaurant. It is a gathering place for our town.
Our dining room is uniquely decorated to celebrate Greenbrier and Panther pride, featuring
original jerseys and cheerleader uniforms from the 1960's football team, authentic helmets, and
shadow boxes honoring hometown heroes and local history.

Our restaurant reflects the spirit of Greenbrier itself. It is a place where families meet after
games, friends catch up over meals, and the community comes together for fundraisers, school
events, and special gatherings. On Friday nights, you will find us filled with players, parents, and
fans celebrating another Panther game. During the week, we host church groups, student
organizatons, and community causes.

We take pride in being deeply connected to the Greenbrier community and creating an
environment where guests feel at home, meals are made with care, and every visit strengthens
our towns sense of connection and tradition.

JOB SUMMARY
The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The cook will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and be a strong teammate to our other employees.

RESPONSIBILITIES

• Report to work on time in a clean and complete proper uniform
• Prepare food in a timely manner once the order is placed
• Complete the position checklist while stocking and preparing the unit for the next shift
• Bring all items of concern to the attention of the manager immediately, especially safety concerns.
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
• Practice all rules for safety food handling cash security and all other restaurant policies
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control

QUALIFICATIONS

• Ability to communicate effectively
• Some previous restaurant experience preferred
• Can do attitude and willingness to be at your during your shift

OUR VALUES

• Commitment to Excellence
• Work Hard
• Teamwork
• Make a Difference
• Have Fun