Average salary: $61,796 /yearly
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- ...Job Description HG SPLY CO | Concept Chef About us At HG Sply Co. we believe that how we eat, connect, and show up each... ...guest feedback. Prepare and execute culinary plans for new restaurant openings. What Success Looks Like Consistent execution...SuggestedShift workNight shiftWeekend work
- ...Gecko Hospitality - JobID: Jf85f6aa094d54614b58c43082c107df8-1 [Restaurant Supervisor] As a Restaurant Service Manager at Gecko Hospitality, you'll: Oversee daily restaurant operations, ensuring exceptional customer service and efficient workflow; Develop and implement...SuggestedImmediate start
$21 per hour
...Job Description Restaurant Shift Supervisor Corner Bakery Caf $21/Hr Lead the shift. Support the team. Deliver great guest experiences... ...in restaurant operations (Corner Bakery or similar concept) ~ Strong guest service and communication skills ~ Organized...SuggestedImmediate startFlexible hoursShift workNight shift- ...systems and ensure ongoing compliance across campus. Oversee concept development, menu design, and the implementation of new culinary... ...years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services...SuggestedWork experience placementLocal areaWorldwide
- ...Kitchen Shift Leader Perkins Restaurant is now hiring a Kitchen Shift Leader for our Perkins Restaurant on the East side of Sioux Falls... ...of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and...SuggestedLocal areaImmediate startHome officeFlexible hoursShift work
$28 - $31 per hour
...Panda Restaurant Group Assistant Kitchen Manager Are you craving a career? Ready for growth? Come see why Panda might be the right... ...fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our...SuggestedHourly payCasual workLocal areaWork from homeFlexible hoursNight shift$12 - $14 per hour
...Join Our Team at Perkins Restaurant & Bakery At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and... ...of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving...SuggestedHourly payShift work$70k - $75k
...profitability, and guest counts. Managing the P&L for the restaurant. Meeting financial objectives by forecasting, adjusting labor... ...Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago...SuggestedContract work$10 - $13 per hour
...Join Our Team At Perkins Restaurant & Bakery At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and... ...of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving...SuggestedHourly payShift work- ...Cuisine or Executive Chef within upscale or fine-dining independent restaurants, or full-service or luxury hotels Proven background in... ...Background & Skills Experience with Italian cuisine concepts New restaurant opening (NRO) or new menu development experience...SuggestedHourly paySeasonal work
- ...an experienced, high-energy, hands-on General Manager for our restaurant on South Congress. Two Hands Hospitality is a group of community... ...Management experience in restaurants similar to our concept or comparably fast-paced, high-volume, and innovative Ability...SuggestedLocal area
$20 per hour
...cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is...SuggestedBi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a... ...team and crew to ensure the success of your Fazoli’s Restaurant. In order to fulfill this important role successfully you will...SuggestedCasual workLocal areaAll shiftsShift work
$64k - $77.5k
...etc. *Monthly incentives after training vary and are based on restaurant profitability At Raising Cane’s Chicken Fingers®, we serve... .... philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the...SuggestedBi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift$15 - $17.5 per hour
...About Us Founded in 1958, Perkins operates over 300 restaurants across the U.S. and Canada. With a mission to deliver delicious... ...success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving...SuggestedHourly payDaily paidFlexible hoursShift work- ...special events and oversee the maintenance of equipment and facilities. The ideal candidate has extensive knowledge of dining concepts and restaurant management. They demonstrate excellent communication skills and feel comfortable working collaboratively across departments...Casual workLocal areaMonday to FridayAfternoon shift
$55k
...etc. *Monthly incentives after training vary and are based on restaurant profitability At Raising Cane’s Chicken Fingers®, we serve... .... philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the...Bi-weekly payHourly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY...Full timeLocal areaShift work
- ...food quality to ensure compliance with company, franchise, brand/concept, and regulatory agency requirements. Key Responsibilities:... ...of technical school program or company training program in restaurant management/food service, etc. highly preferred. Minimum of 3 years...Full timeShift work
- ...lead back-of-house operations for a high-volume, casual dining restaurant with a lively, sports-driven atmosphere. This role is ideal... ...team-oriented culture Opportunities for growth within a multi-concept hospitality group Who Will Succeed in This Role: A...Full timeCasual workFlexible hoursShift workWeekend work
- ...environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS... ...control and specials are presented. Plan and implement menu concepts, creating weekly specials in accordance with our brand as well...Temporary workWork experience placementShift work
$70.6k - $88.1k
...Job Description Mission Pacific Beach Resort - Valle Restaurant The goal of the Chef de Cuisine at Valle restaurant is to manage... ...and implement creative menu items within the restaurant concept Plan, coordinate & implement special events and holiday functions...Hourly payLocal areaFlexible hoursShift workNight shiftWeekend workAfternoon shift$73k
...Join Our Team! Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic, fast-paced environments in the industry. Base salary: $73,000 per year Bonus: Quarterly performance bonus plus an annual super...Full timeLocal area$22 - $26 per hour
...Must have weekend availability About You: Previous restaurant kitchen experience in food prep is required. You're a team... ...our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth,...Full timeShift workWeekend work- ...our team! Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. Job Summary...Local areaShift work
- ...Now Hiring: Head Chef | High-Volume, Full-Service Restaurant | Incredible Growth Potential! Were a dynamic, full-service restaurant... ...you're ready to bring your leadership to a thriving restaurant concept where your talent is recognized and rewarded , wed love to...Immediate startFlexible hours
- ...our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY The...Hourly payLocal areaShift work
$85k - $95k
...A respected, locally owned restaurant group in Charlotte is hiring an Executive Chef to lead a high-volume, scratch-made Italian kitchen... ...more in most prior roles Experience in structured or multi-concept restaurant groups Proven ability to stabilize, strengthen,...- ...Beautiful fine dining restaurant is looking for their new Executive Chef in Atlanta GA! Company ownership truly cares about their... ...Qualifications: ~ Currently working for a fine-dining concept ~3+ years of fine-dining Executive Chef experience ~ Superb...Immediate startRelocationRelocation package
- ...kitchen leader to run a well-established, high-volume American restaurant. The role is focused on consistency, execution, and leadership... ...turnover Comfort working within an established menu and concept Financial awareness, including labor, waste reduction, and...Casual work



