Average salary: $61,796 /yearly
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$70k - $80k
...Sous Chef to lead kitchen operations across multiple food hall concepts and high-volume events. Ideal candidates will have 3-5 years... ...70,000-$80,000 annually along with comprehensive benefits including medical plans, 401k, and more. #J-18808-Ljbffr Specialty RestaurantsSuggested- ...Job Description Christopher Springs Farm is hiring for a new restaurant HEAD CHEF 18-24 month contract with option to for more. bonus... ..., and event menus) that align with the restaurant's existing concept, growing audience, and budget. Work closely with the farm to...SuggestedPermanent employmentContract workFixed term contractSeasonal workLocal areaRelocation packageWeekend workAfternoon shift
- Restaurant Manager - Ramen Concept, Hackensack, NJ Join JINYA Ramen Bar in a fast‑growing, high‑energy brand known for bold flavors, premium ingredients, and unforgettable dining experiences. We are seeking an experienced Restaurant Manager to lead operations, build strong...SuggestedHourly payFull timeFlexible hoursWeekend workAfternoon shift
$75k
...Job Description Kitchen Manager Opportunity – High-Volume Concept Earn Up to $75,000! (DOE) Concord, NC Are you an experienced... ...looking to lead a talented team in a fast-paced, high-volume restaurant setting? Join our thriving restaurant group in Concord, NC,...SuggestedLocal area$80k - $110k
...Job Description Job Description Head Chef | New Seafood Concept | Martha's Vineyard We are seeking a seasoned Head Chef to lead the culinary operations of a brand-new, 55-seat seafood restaurant. This is a prime opportunity for a hands-on leader to manage a dynamic...SuggestedFlexible hours- ...operations, including daily service, prep, and special events Develop, execute, and evolve seasonal menus that align with the restaurant’s concept and guest expectations Ensure consistent food quality, presentation, taste, and portion control across all offerings...SuggestedCasual workFlexible hoursNight shift
$85k
...Job Description Executive Chef Atlanta, GA Salary: Up to $85,000 + Benefits An established, high-volume, chef-driven restaurant concept in Atlanta is seeking a talented Executive Chef to lead culinary operations, elevate food quality, and drive consistency...Suggested- A well-established restaurant group in Wrentham, MA is seeking a General Manager for their Italian full-service concept. This hands-on role requires 3+ years of experience in restaurant management and exceptional financial acumen. You'll lead a passionate team focused...Suggested
$65k - $85k
...nights. Role Summary: We are seeking an experienced and motivated Executive Sous Chef to join a unique, full-service restaurant concept within a design-forward, lifestyle-driven environment. This role supports the Executive Chef in leading kitchen operations,...SuggestedFull timeWork experience placementCasual work- Dishwasher job at Darden Concepts, Inc.. Canada. For this position, pay will be variable by location - See additional job details and... ...including ensuring team member wellness and maintaining clean restaurants. Dishwashers at Olive Garden play an essential role in...SuggestedHourly payWeekly payFlexible hours
- A leading lifestyle restaurant brand in Scottsdale is seeking a Sous Chef to deliver exceptional culinary experiences while leading the... ...opportunities for career growth within the expanding Food & Beverage concepts. Join a supportive team that embodies a laid-back luxury...Suggested
$70k - $75k
...Job Description Job Description Chef de Cuisine/Head Chef Popular Tavern & Restaurant, Reopening in Philadelphia, PA Salary: $65,000 - $75,000 + benefits, dining perks, etc. Job Qualifications: Proven experience in a professional kitchen, ideally with...SuggestedCasual workImmediate start$75k - $90k
...Job Description Job Description Restaurant General Manager $75,000- $90,000 plus quarterly bonus Medical, Dental, Vision, Life... ...thrives in a hands-on environment and understands that great concepts are built on teamwork, consistency, and community. Responsibilities...Suggested- ...hospitality, this may be the perfect next step in your career. A top-rated restaurant group in the DMV is looking for Fast Casual Managers to lead one of their flagship bakery/caf concepts. These locations are high-volume, fun, and known for outstanding quality and a...SuggestedCasual workShift work2 days per week
$75k
Hospitality Manager The Hospitality Manager is responsible for overseeing the daily operations of the establishment, ensuring high standards of service, and maintaining a positive work environment. This role requires strong leadership, organizational, and communication...Suggested$65k - $75k
...clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality...Casual workLocal area- A leading restaurant recruitment firm is seeking an Executive Chef to launch a fine dining Italian restaurant in Detroit, MI. This role involves designing the kitchen, creating a menu, and showcasing authentic Italian flavors. The ideal candidate will have experience in...Relocation
- A fast-growing dining brand in Hackensack, NJ, is seeking an experienced Restaurant Manager to lead operations and deliver high-quality guest experiences. The ideal candidate will have strong leadership skills, a commitment to guest service, and 1-3 years of experience...Full time
- ...Kitchen Manager to ensure all daily activities run smoothly and efficiently. Responsibilities include hiring, managing, and training restaurant team members and ensuring outstanding customer service. To be successful in this role, you should be familiar with restaurant...Casual work
$80k - $95k
...Job Description Job Description Executive Chef Needed Upscale Japanese Concept, Beautiful Location Center Valley, PA Salary $80-95k *Upscale Japanese Experience preferred, relocation assistance for the right candidate Are you an Executive Chef passionate...Relocation package- A casual dining restaurant located in Phoenix, Arizona, is seeking an experienced Executive Chef to manage high-volume operations. This role emphasizes creating outstanding dining experiences, leading a team, and ensuring quality and cleanliness in food preparation. Ideal...Casual work
$53k - $58k
...Lead With Passion! Be the Heart of Our Team as a Restaurant Manager at Perkins! Are you a natural leader with a passion for delivering... ...of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving...Daily paidImmediate startFlexible hoursShift work$48k - $53k
...manager training Position Description: As an Assistant Restaurant Manager you will be responsible for assisting the General... ...success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and...Daily paidImmediate startFlexible hoursShift work- ...ppThe Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurants... ...required (preferred in high volume QSR /or fast casual concepts)/liliFlexibility to work 50-55 hours per week, rotating shifts...Work experience placementCasual workShift workRotating shift
$18 per hour
...Description Summary The Squad Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food Prep, Restaurant Cleanliness, and Teamwork. Job Expectations The Squad Member will work productively...Hourly payFull timeImmediate startShift workNight shiftWeekend work- ...supplies when necessary Address customer inquiries and complaints Handle complaints, conflicts, questions, and suggestions from restaurant employees Keep relevant statistical and financial records Bar Manager Requirements and Qualifications ~ High school...Work experience placementShift workNight shiftWeekend work
- ...Chef De Cuisine; upscale Mexican Concept at Goodwin Recruiting summary: The Chef De Cuisine will lead culinary operations at an upscale Mexican restaurant, ensuring high standards aligned with Forbes 4–5 Star criteria. Responsibilities include menu innovation, team...Full timeTemporary work
- Une entreprise d'ingénierie de premier plan cherche un Chef de projet - Conception routière pour gérer des projets d'infrastructure majeurs à l'échelle du pays, y compris la conception routière pour des autoroutes et routes municipales. Le candidat idéal aura au moins...
- ...Moex About the Role Principales tâches et responsabilités professionnelles Organise les réunions de coordination des études de conception avec la maîtrise d’œuvre, les réunions de coordination avec le maître d'ouvrage ; rédige les comptes rendus et les diffuse . Organise...
$53k - $58k
...industry, you are in the right place! Perkins operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes... ...longevity and success of Perkins is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and...Shift work


