Executive Chef
Aramark
Aramark is seeking an Executive Chef to lead chef managers and hourly culinary staff. You will develop and execute culinary solutions to meet customer needs and tastes, overseeing production, presentation, and service standards, and maintaining high food quality and safety. You will manage a culinary team, train staff, drive labor and food cost targets, and interact with guests to build strong relationships. Strong leadership and advanced culinary knowledge are essential. #J-18808-Ljbffr
Vacancy posted 2 days ago
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