Onboard Cruise Ship Executive Chef Lead Regions & Team
American Cruise Lines
A prominent U.S. cruise line is seeking an Executive Chef to lead a culinary team onboard. The ideal candidate will possess 6–8+ years of experience in high-end culinary environments and have strong leadership skills. Responsibilities include creating regionally inspired dishes using fresh ingredients, managing up to 10 kitchen staff, and ensuring compliance with food safety standards. This full-time position requires a passion for delivering exceptional dining experiences while living onboard for extended periods. #J-18808-Ljbffr
Vacancy posted 3 days ago
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