General Manager 3 - Food

Role Overview Sodexo is seeking a dynamic General Manager 3 to lead food and environmental services operations at Kaiser Permanente in Roseville, CA . This role is ideal for a strategic, hands‑on leader who thrives in a fast‑paced healthcare environment and is passionate about delivering high‑quality service, developing teams, and driving operational excellence while supporting a mission‑driven organization. What You'll Do Lead and oversee daily food and/or environmental services operations within a healthcare setting, ensuring quality, safety, and regulatory compliance Manage financial performance, including budgeting, forecasting, and cost control Develop, coach, and engage a diverse frontline and management team to deliver exceptional service Partner closely with client stakeholders to drive continuous improvement and patient, guest, and employee satisfaction What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Proven leadership experience managing operations in healthcare, hospitality, or a similarly complex environment Strong business acumen with experience in budgeting, financial analysis, and performance metrics A people‑first leadership style with a track record of team development and engagement Excellent communication and client relationship‑management skills, with the ability to lead change effectively We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years #J-18808-Ljbffr