Fine Dining Sous Chef — Lead Kitchen & Menus
Redd Hospitality
Redd Hospitality in Johnson City, TX is seeking a passionate Sous Chef to support the Executive Chef in overseeing kitchen operations, ensuring high standards of quality and presentation, and contributing to menu development in a fast-paced setting. The role emphasizes supervising staff, managing inventory, maintaining safety protocols, and assisting with banquet prep to ensure timely service during events. Ideal candidates possess strong leadership and creative menu planning. #J-18808-Ljbffr Redd Hospitality
Vacancy posted 5 days ago
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