Executive Chef Manager, Corporate Dining
Nexdine
NexDine is seeking a Chef Manager in Pennsauken, NJ, responsible for overseeing culinary and financial operations to ensure customer satisfaction at a Preparatory School. This role includes menu management, food production, and staff supervision. The ideal candidate will have a minimum of 3 years of food service management experience, culinary techniques expertise, and a drive for quality and efficiency. Benefits include health insurance and paid time off. #J-18808-Ljbffr NexDine
Vacancy posted 9 hours ago
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