PREP COOK

POSITION SUMMARYProvide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Prepare food items to becooked; maintain sanitation and cleanliness of work areas.ESSENTIAL FUNCTIONSReasonable Accommodations StatementTo accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, eachessential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals withdisabilities to perform the essential functions.Essential Functions Statement(s)Cut foods as specified by standardized recipes.Read and understand recipes and POS generated tickets.Pre-weigh, measure, and package foods according to recipe specifications for later use by line cooks.Prepare dough, batters, sauces, dressings, and other handcrafted foods according to standardized recipes for latercooking.Bake or cook certain food items according to recipes for later use by line cooks.Keep work area clean, organized, and safe at all times.Clean and sanitize prep area according to Chef's instructions.Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor.Complete daily cleaning and organizational tasks assigned by the Chef.Sanitize prep area and line trash cans.Take out trash and reline cans as needed throughout shift.Exhibit teamwork skills with the culinary team and the rest of the staff.Assist others as needed.Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling andattendance. Regular attendance is an essential function of this job.POSITION QUALIFICATIONSCompetency Statement(s)Customer Oriented - Ability to take care of the customers needs while following company procedures.Working Under Pressure - Ability to complete assigned tasks under stressful situations.Safety - Ability to work safely by following all safety policies and procedures.Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.Communication - Ability to communicate effectively with coworkers, guests, and management to ensure all needs aremet.Response to Direction - Receive and follow directions from supervisors; follow direction of computer-generatedtickets.Detail Oriented - Ability to pay attention to the minute details of a project or task.Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal.Friendly - Ability to exhibit a cheerful demeanor toward others.Neat & Well Groomed - Neat & Well GroomedSKILLS & ABILITIESExperience: No experience required, although preferred.Certifications & Licenses:Must take and pass all training tests 85% or higher.Other Requirements:Knife set not required at hire, but should be acquired by the individual within 30 days ofhire.PHYSICAL DEMANDSN (Not Applicable) Activity is not applicable to this position.O (Occasionally) Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day)Physical Demands Lift/CarryStand CWalk CSit NManually Manipulate CReach Outward C11-20 lbs C21-50 lbs FPush/Pull13-25 lbs CReach Above Shoulder FClimb OSquat or Kneel OBend FGrasp CSpeak F26-40 lbs FOther Physical RequirementsVision (Near, Distance, Color, Peripheral, Depth)Sense of Sound - Hear verbal requests by guests, coworkers, and managers.Sense of SmellSense of TasteSense of TouchAbility to wear Personal Protective Equipment (PPE) Facemask, non-slip shoes, back belt if lifting over 25 lbs,safety glove when using knife.WORK ENVIRONMENTFast paced, high-energy, moderately noisy environment containing multiple personality types, Can become crowded,hot, and can become high-pressure. #J-18808-Ljbffr