Sous Chef
Merriman's Inc
We are currently seeking a full time Sous Chef.
Major responsibilities include:
- Prepare dinners and meal service for private event functions
- Review menus prior to preparation of food
- Assure that all food procedures are followed
- Coordinate food service with other departments as necessary
- Assist with the purchase and inventory of the food supply
- Follow all sanitation guidelines
- Become familiar with new menu items/dishes
Requirements
- High School diploma or equivalent
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Minimum of 1 year of food preparation experience required
- Experience with fine dining food preparation preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Knowledge of proper nutritional requirements
- Food Service Sanitation Certificate, preferred
Vacancy posted 1 day ago
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