Executive Sous Chef - High-Volume Culinary Leader

Levy Restaurants

Levy Sector is seeking an Executive Sous Chef to lead a high-volume culinary program at the University of Kentucky partnership site. You will deliver exceptional cuisine, uphold food safety standards, and mentor a motivated kitchen team to ensure every plate reflects quality and service excellence. The role requires strong leadership, menu execution, staff development, and close coordination with operations leadership to sustain high standards across all service periods. #J-18808-Ljbffr

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Vacancy posted 14 hours ago

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