DIETITIAN

Responsibilities Consult with the Food Service Director in helping to establish policies, procedures, standards, and objectives for the department operations. Assist in assuring delivery of quality nutrition and food services. Coordinates with other departments to provide maximum level of service. Assist Food Service Director in assuring department compliance with requirements of accreditation and regulatory agencies. EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success. Qualifications Registered Dietitian and licensed by the State of Texas. Membership to the American Dietetic Association. Working knowledge and familiarity with the usage of most audiovisual equipment, typewriter, computer experience preferred. Bilingual (English-Spanish) preferred. 3 years of experience preferred. Bachelor Degree in Food and Nutrition by an accredited university or college. #J-18808-Ljbffr