Airport Restaurant Manager: Lead Ops & Guest Experience

A notable hospitality company is seeking a Manager responsible for overseeing daily restaurant operations in an airport environment. The ideal candidate should have over 2 years of experience in a management role within the hospitality field, focusing on staff management, compliance with health and safety standards, and providing exceptional guest experiences. This full-time position offers a salary range of $60,000-65,000 with benefits such as free meals and 401(k). Flexibility in working hours, including nights and weekends, is essential. #J-18808-Ljbffr Skyport Hospitality