Pastry Cook

Working with SodexoMagic is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Pastry Cook II at SodexoMagic, you are a creative team player with a passion for quality baking and pastry. You’ll prepare and present a variety of pastries, desserts, and baked goods while maintaining high standards for quality, consistency, presentation, and food safety. Your attention to detail and passion for food will make a positive impact and brighten the day of those you serve.

Responsibilities include:

• Accurately and efficiently prepare, bake, portion, finish, and present a variety of pastries, desserts, breads, and baked goods for daily service, special events, and catered functions.

• Read and follow recipes, production sheets, and product specifications to ensure consistency and quality.

• Prepare and finish items such as cakes, cookies, pastries, tarts, pies, breads, creams, fillings, and other desserts as required.

• Measure and scale ingredients accurately and maintain proper preparation and storage procedures.

• Maintain a clean, organized, and sanitary pastry production area in accordance with food safety and sanitation standards.

• Monitor product quality, freshness, appearance, and proper holding temperatures throughout production and service.

• Assist with inventory, proper storage, labeling, and rotation of pastry ingredients and finished products.

• Work collaboratively with the culinary team to meet production needs and service requirements.

• May support management in the daily oversight of key functions and employees during the normal course of business.

• Attends work and shows for scheduled shift on time with satisfactory regularity.

• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

• Successful candidates will be team-oriented, adaptable, reliable, detail-oriented, and committed to maintaining a healthy and safe working environment.

• 3–4 years of related pastry or baking experience preferred.

• Culinary or pastry education preferred.

• Knowledge of basic baking techniques, food safety, sanitation, and proper food handling procedures.

• Strong attention to detail and commitment to quality and presentation.

What We Offer:

• Flexible and supportive work environment, so you can be home for life’s important moments.

• Access to ongoing training/development and advancement opportunities to turn your job into a career.

• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

• In addition to SodexoMagic’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.