Front of House Operations Manager

ABOUT TOPGOLF Topgolf is a sports entertainment company that has changed how millions of people experience golf and where you can build a serious career. Our venues are high-energy, high-volume environments where performance matters and results are visible. Every day, we bring together golf, food and beverages, events, and entertainment into one experience that keeps guests coming back. WHAT WE’RE SEEKING Do you see operations as the foundation that makes every great guest experience possible? Are you the person who spots the process that is slowing the team down and fixing it before it becomes a pattern? We are looking for a Front of House Operations Manager who combines operational precision with genuine hospitality instinct. Someone who can manage systems, workflows, and staffing while never losing sight of the fact that it all exists to serve the guest. Efficiency and experience are not in conflict. In your hands, they reinforce each other. If you believe great operations are what make great hospitality repeatable, this is the role for you. THE ROLE The Front of House Operations Manager leads both the Guest Services and Food & Beverage teams in delivering best-in-class service and hospitality across the entire front of house. This is a merged leadership role responsible for two of the most guest-facing parts of the Topgolf experience. This role is accountable for hiring, scheduling, coaching, and developing team members across both functions, and for managing all operations related to game and bay experiences, food and beverage service, guest safety, retail, and leagues. The Front of House Operations Manager also carries general venue operational responsibilities and ensures none of that ever comes at the expense of the guest experience. As a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons. WHAT YOU WILL DO Lead the Full Front of House Supervise both Guest Services and Food & Beverage teams in delivering best-in-class experiences Ensure all guest areas, bays, tee line, dining, and common areas are fully staffed and running efficiently Uphold operating standards and drive guest safety and satisfaction across every touchpoint Stay visible on the floor and engage with guests to continuously assess and elevate their experience Build and Develop the Team Lead hiring, scheduling, onboarding, and ongoing development for both departments Coach and develop Team members daily and drive engagement across teams Delegate clearly and follow up to ensure consistent execution Build a unified team culture across Guest Services and Food & Beverage Manage Operations Across Both Departments Manage the game system, bay operations, guest safety, and golf and game supply inventory Oversee food and beverage preparation and service standards, including product quality and cost management Control department budgets and spending across both functions Manage leagues, clinics, retail sales, and venue-wide operational activities Drive Performance Leverage business metrics and trends to maximize profit and revenue across both departments Identify and act on opportunities to improve guest satisfaction scores and operational efficiency Support opening, closing, and shift management responsibilities as needed Demonstrate Topgolf’s core values: Fun, One Team, Excellence, Courage, and Caring CORE COMPETENCIES FOR SUCCESS Customer Focus Building strong customer relationships and delivering customer-centric solutions. Holds both teams accountable for delivering outstanding guest experiences across all touchpoints Gathers and acts on guest satisfaction feedback on behalf of the team Addresses gaps in service capabilities before they affect the guest experience Creates a guest-first culture that spans both Guest Services and Food & Beverage Drives Results Pushes both teams to achieve results and meet performance standards consistently Fosters a sense of urgency in the team for reaching goals and meeting deadlines Leverages metrics and business trends to drive profitability across both departments Leads others to persist despite setbacks, high volume, or operational challenges Builds Effective Teams Builds a unified, high-performing team across Guest Services and Food & Beverage Communicates clear goals and roles to team members in both departments Ensures each department has the right skills and that individual strengths are leveraged Rewards team efforts and cultivates pride and accountability across both functions Ensures Accountability Monitors departmental metrics and holds team members accountable for standards and results Accepts responsibility for the performance of both teams and takes action to drive improvement"C3NnJTR$ #J-18808-Ljbffr